Recipe

Lamb kebabs

Sep 30, 2009 2:00pm
  • 20 mins preparation
  • 10 mins cooking
  • Serves 4
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Ingredients

Lamb kebabs
  • 500 gram lamb mince
  • 1 egg
  • 1 (80g) small brown onion, chopped finely
  • 2 tablespoon fresh flat-leaf parsley, finely chopped
  • 1 clove garlic, crushed
  • 2 teaspoon ground cinnamon
  • 2 teaspoon sweet paprika
  • 1/2 teaspoon cayenne pepper
  • 16 small bamboo skewers (see notes)
  • 1/2 cup (120g) greek-style yoghurt, to serve
  • lemon wedges, to serve

Method

Lamb kebabs
  • 1
    In a large bowl, combine ingredients.
  • 2
    Using hands, form lamb mixture into 16 sausage shapes, thread onto skewers; flatten slightly.
  • 3
    Cook skewers on a heated oiled grill plate (or grill or barbecue) for about 5-10 minutes, or until browned and cooked to your liking.
  • 4
    Serve with yoghurt and lemon wedges.

Notes

Soak 12 bamboo skewers in water for at least an hour before using to prevent them from scorching during cooking.

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