Name: Lamb cutlets with tomato and olives
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 8 (600g) lamb cutlets, frenched; 400 gram canned chopped tomatoes with garlic; 1/2 cup (75g) seeded black olives, halved

Ingredients

8 (600g) lamb cutlets, frenched

400 gram canned chopped tomatoes with garlic

1/2 cup (75g) seeded black olives, halved

Method

1.Cook lamb in a large heated, oiled flameproof dish until browned both sides.

2.Add undrained tomatoes and olives to dish; bring to the boil. Reduce heat and simmer, covered tightly with a lid or foil. Cook about 20 minutes or until lamb is cooked.

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