Recipe

Lamb cutlets with plum marinade

Jan 31, 2011 1:00pm
  • 15 mins cooking
  • 3 hrs marinating
  • Serves 4
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Ingredients

Lamb cutlets with plum marinade
  • 12 (900g) lamb cutlets
  • 2 tablespoon white vinegar
  • 1/2 teaspoon ground nutmeg
  • 2 clove garlic, crushed
  • 2 tablespoon brown sugar
  • 1/4 cup (80g) plum jam
  • 1/3 cup (80ml) tomato sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon hot chilli sauce

Method

Lamb cutlets with plum marinade
  • 1
    Combine all ingredients apart from lamb in large shallow dish. Add lamb and turn to coat in marinade. Cover, refrigerate 3 hours or overnight.
  • 2
    Cook lamb on heated oiled grill (or grill plate or barbecue) until browned and cooked as desired.

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