Name: Lamb char siu stir-fry
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 2 tablespoon rice vinegar; 2 tablespoon peanut oil; 2 tablespoon char siu sauce; 1 tablespoon kecap manis; 2 clove garlic, crushed; 600 gram lamb fillets, sliced thickly; 1 tablespoon peanut oil, extra; 200 gram broccolini, trimmed; 200 gram snow peas, trimmed; 200 gram sugar snap peas, trimmed; 1 fresh long red chilli, sliced thinly

Ingredients

2 tablespoon rice vinegar

2 tablespoon peanut oil

2 tablespoon char siu sauce

1 tablespoon kecap manis

2 clove garlic, crushed

600 gram lamb fillets, sliced thickly

1 tablespoon peanut oil, extra

200 gram broccolini, trimmed

200 gram snow peas, trimmed

200 gram sugar snap peas, trimmed

1 fresh long red chilli, sliced thinly

Method

1.Combine vinegar, oil, sauce, kecap manis, garlic and lamb in medium bowl. Drain lamb; reserve sauce mixture.

2.Cook lamb, in batches, in heated oiled wok until browned.

3.Heat extra oil in cleaned wok; stir-fry broccolini and peas, in batches.

4.Return vegetables and lamb to wok with reserved sauce mixture; stir-fry until hot. Serve sprinkled with chilli.

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