This spicy and flavoursome lamb birria will excite your taste buds! Full of authentic spicy Mexican flavours, this lamb stew will have you coming back for more!
Looking for more slow cooked lamb recipes or more Mexican recipes?
Spice things up.
Serve with grilled corn tortillas and lime wedges. Complete recipe to the end of step 3. Pack into freezer-proof containers, leaving a 2.5cm (1 inch) space to allow for expansion. Seal, label and freeze for up to 3 months. Thaw overnight in the fridge. Reheat in a saucepan or microwave on medium power (50%) until heated through, then continue from step 4.