Quick & Easy

Lamb and hokkien noodles in plum sauce

Try this tasty, speedy lamb and noodle stir-fry for an easy weeknight dinner.
lamb and hokkien noodles in plum sauce
4
25M

Ingredients

Method

1.Place noodles in large heatproof bowl, cover with boiling water; separate with fork, drain.
2.Heat half the peanut oil in wok; stir-fry lamb, in batches, until browned.
3.Heat remaining peanut oil in wok; stir-fry onion until softened. Add carrot, garlic and ginger; stir-fry until carrot is just tender.
4.Return lamb to wok with noodles, peas, sauces, stock and sesame oil; stir-fry until hot. Serve sprinkled with sesame seeds.

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