1.Heat half the oil in a wok over high heat; stir-fry lamb, in batches, until browned all over. Remove from wok.
2.Heat remaining oil in wok; stir-fry broccoli, beans and half the water until tender.
3.Return lamb to wok with peas, sauce and the remaining water; stir-fry until peas are tender and lamb is heated through. Add green onion and sambal to wok; stir-fry to combine. Season to taste.
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