Recipe

Kumara mash

  • 15 mins preparation
  • 30 mins cooking
  • Serves 4
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Ingredients

Kumara mash
  • 500 gram (1 pound) coarsely chopped peeled kumara
  • 500 gram (1 pound) coarsely chopped peeled potatoes
  • 1/4 cup chicken stock
  • 40 gram (1½ ounces) butter

Method

Kumara mash
  • 1
    Boil, steam or microwave kumara and potatoes together until tender; drain. Mash in a large heatproof bowl.
  • 2
    Combine chicken stock and butter in a small saucepan over medium high heat until butter is melted. Stir into kumara mixture until combined. Season to taste.

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