These gluten and dairy free treats are a twist on pumpkin pie using kumara & mixed spice for sweetness and flavour with an added crunch and sweetness from pecan praline.
Looking for more desserts with hidden vegetables?
Like pumpkin pie? You'll love these!
Tarts can be made up to 2 days ahead; store, covered in the fridge. Top with yoghurt and praline before serving. Praline can be stored in an airtight container for up to 2 weeks.Make double the praline and keep to sprinkle over ice-cream and desserts.