Kumara and zucchini burgers

These tasty kumara and zucchini burgers are quick to make and ideal for an easy after work dinner.

  • 15 mins preparation
  • 10 mins cooking
  • Serves 4
  • Print


Kumara and zucchini burgers
  • 3/4 cup zucchini, grated
  • 3/4 cup kumara, grated
  • 1/2 cup fresh breadcrumbs
  • 2 eggs, whisked
  • 2 chopped green onions
  • 2 tablespoon parmesan, grated
  • 2 tablespoon oil
  • 1/4 cup plain flour
  • 4 round bread rolls
  • 50 gram rocket leaves
  • 1 tomato, sliced
  • 200 gram beetroot relish


Kumara and zucchini burgers
  • 1
    Squeeze excess moisture from zucchini. Transfer to a bowl with kumara, breadcrumbs, egg, onion and parmesan. Season to taste and mix. Shape into four even-sized patties. Chill 15 minutes.
  • 2
    In a large non-stick frying pan, heat oil on medium. Dust patties in flour, shaking off excess. Cook 3-4 minutes each side, until golden. Drain on paper towel.
  • 3
    Fill rolls with rocket, tomato slices and patties. Serve topped with a spoonful of beetroot relish.


Try adding some sliced avocado to the rolls.

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