Tender short ribs in a rich and fragrant Korean-style sauce served with fresh pickled carrot and onions on soft steamed bao buns.
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How a bao these for dinner?
Ask your butcher to cut the ribs crossways through the bone into shorter pieces, to make it easier to fit them into the mixing bowl.Gochujang is a spicy, savoury and sweet fermented chilli paste that adds a real depth of flavour to this dish. It is available in Asian grocery stores and some supermarkets.You can heat the bao buns in the steaming dish while the sauce is reducing.