Recipe

Korean fish stir-fry

Jul 31, 2011 2:00pm
  • 15 mins preparation
  • 7 mins cooking
  • Serves 4
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Ingredients

Korean fish stir-fry
  • 2 tablespoon soy sauce
  • 1 tablespoon chinese rice wine or dry sherry
  • 2 garlic cloves, crushed
  • 1 small red chilli, seeded, chopped (or 1 teaspoon chilli powder)
  • 2 teaspoon sesame oil
  • 350 gram basa fillets, cubed
  • 2 teaspoon oil
  • 1 red capsicum, seeded, thinly sliced
  • 100 gram sugar snaps (or snow peas), trimmed
  • 4 green onions, finely chopped
  • 250 gram rice stick noodles, cooked, to serve

Method

Korean fish stir-fry
  • 1
    In a bowl combine soy, wine, garlic, chilli and sesame oil. Add fish and turn to coat. Set aside for 10 minutes.
  • 2
    Heat the oil in a wok on high. Add drained fish (reserving marinade), and stir-fry for 2 minutes. Add capsicum, sugar snaps and onion, and stir-fry for 2-3 minutes.
  • 3
    Pour in reserved marinade and stir-fry for 1-2 minutes, until fish is cooked and sauce thickens slightly. Serve with noodles.

Notes

This is a quick dish - have everything ready before you begin to cook.

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