Name: Kofta with tunisian carrot salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500 gram lamb mince; 1 cup (70g) fresh breadcrumbs; 1/4 cup finely chopped fresh mint; 1 teaspoon ground allspice; 1 teaspoon ground coriander; 1 teaspoon cracked black pepper; 1 tablespoon lemon juice; 3 large carrots (540g); 1/4 cup (60ml) lemon juice; 1 tablespoon olive oil; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground coriander; 1/4 cup firmly packed fresh mint leaves; 1/4 cup (35g) roasted pistachios; 1/4 cup (40g) sultanas; 2/3 cup (190g) yoghurt, to serve

Ingredients

500 gram lamb mince

1 cup (70g) fresh breadcrumbs

1/4 cup finely chopped fresh mint

1 teaspoon ground allspice

1 teaspoon ground coriander

1 teaspoon cracked black pepper

1 tablespoon lemon juice

3 large carrots (540g)

1/4 cup (60ml) lemon juice

1 tablespoon olive oil

1/2 teaspoon ground cinnamon

1/2 teaspoon ground coriander

1/4 cup firmly packed fresh mint leaves

1/4 cup (35g) roasted pistachios

1/4 cup (40g) sultanas

2/3 cup (190g) yoghurt, to serve

Method

1.Combine mince, breadcrumbs, mint, spices and juice in medium bowl; roll mixture into 12 balls, roll balls into sausage-shaped kofta. Cook kofta on heated oiled flat plate, uncovered, until cooked through.

2.Meanwhile, make tunisian carrot salad. Cut carrot into 5cm lengths then slice pieces thinly lengthways. Cook carrot on heated oiled grill plate (or grill or barbecue), uncovered, until just tender. Place in large bowl with remaining ingredients (except yoghurt); toss gently.

3.Serve kofta with salad and yoghurt.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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