Kiwifruit iceblocks

With just three ingredients needed, these delicious, cooling kiwifruit iceblocks are perfect for summer.

  • 15 mins preparation
  • 8 hrs marinating
  • Makes 8
  • Print


Kiwifruit iceblocks
  • 8 peeled, chopped kiwifruit, plus 1 extra, peeled, thinly sliced
  • 2/3 cup clear apple juice
  • 1 tablespoon icing sugar


Kiwifruit iceblocks
  • 1
    In a food processor, pulse chopped kiwifruit, clear apple juice and icing sugar until smooth (don’t over-process to prevent seeds breaking down).
  • 2
    Arrange extra sliced kiwifruit against inside surfaces of 8 x 100ml iceblock moulds. Pour kiwifruit mixture into moulds. Insert sticks. Freeze overnight until firm.


Fill icy pole moulds only 3/4 full to allow room for expansion during freezing. No iceblock moulds? You can use disposable cups instead. Tap mould gently on the bench to remove any air bubble before freezing. Briefly dip base of moulds in warm water for easy removal.

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