Name: Kiwifruit and mint frappe
Prep time: 10 min
Total time: 10 min
Ingredients: 4 (340g) medium kiwifruits, peeled, chopped coarsely; 3/4 cup ice cubes; 1/4 cup (60ml) apple juice; 1/4 cup coarsely chopped fresh mint leaves; 1 teaspoon caster sugar; 1 teaspoon finely shredded fresh mint

Ingredients

4 (340g) medium kiwifruits, peeled, chopped coarsely

3/4 cup ice cubes

1/4 cup (60ml) apple juice

1/4 cup coarsely chopped fresh mint leaves

1 teaspoon caster sugar

1 teaspoon finely shredded fresh mint

Method

1.Blend or process kiwifruit, ice, juice, chopped mint and sugar until smooth.

2.Pour into glass; top with shredded mint.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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