Kiwi fruit jam

  • 10 mins preparation
  • 15 mins cooking
  • Makes 2 Cup
  • Print


Kiwi fruit jam
  • 12 (1.2kg) kiwi fruit
  • 2 teaspoon citrus pectin
  • 2 tablespoon water
  • 2 tablespoon fresh lemon juice
  • 2 cup sugar
  • green food colouring (optional)


Kiwi fruit jam
  • 1
    Cut peeled kiwi fruit into eighths, discard seeds and core.
  • 2
    Blend or process pectin, water, juice and 1 tablespoon of the sugar until smooth. Add kiwi fruit; process until coarsely chopped.
  • 3
    In a large saucepan, combine kiwi fruit mixture with remaining sugar; stir over heat, without boiling, until sugar dissolves. Boil, uncovered, stirring occasionally, about 10 minutes or until jam jells when tested.
  • 4
    Tint with colouring, if desired. Pour hot jam into hot sterilised jars; seal while hot.

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