•  

Kiwi fruit and apple jam

Forget strawberyy or raspberry jam, kiwi fruit and apple jam is the perfect preserve. Elevate your dishes in four simple steps.
kiwifruitandapplejam
3 Cup
1H

Ingredients

Method

1.Tie peel and seeds in muslin. Chop apples coarsely.
2.In a large saucepan, combine kiwifruit, apple, muslin bag, juice and water. Bring to the boil. Reduce heat and simmer with lid off for about 15 minutes or until apple is soft. Discard muslin bag.
3.Add sugar to pan and stir over high heat, without boiling, until sugar dissolves. Bring to the boil. Boil with lid off and without stirring for about 20 minutes or until jam jells when tested.
4.Pour hot jam into hot sterilised jars; seal immediately. Label and date jars when cold.
Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Tags: Apple Boil Fruit Kiwi Moderate Modern Australian More than 1 hour Preserve Side