Kiwi fruit and apple jam

  • 1 hr cooking
  • Makes 3 Cup
  • Print


Kiwi fruit and apple jam
  • 2 (300g) granny smith apples, peeled, cored, peel and seeds reserved
  • 1 kilogram green kiwifruit, peeled, coarsely chopped
  • 2 tablespoon lemon juice
  • 1/2 cup (125ml) water
  • 2 cup (440g) white sugar


Kiwi fruit and apple jam
  • 1
    Tie peel and seeds in muslin. Chop apples coarsely.
  • 2
    In a large saucepan, combine kiwifruit, apple, muslin bag, juice and water. Bring to the boil. Reduce heat and simmer with lid off for about 15 minutes or until apple is soft. Discard muslin bag.
  • 3
    Add sugar to pan and stir over high heat, without boiling, until sugar dissolves. Bring to the boil. Boil with lid off and without stirring for about 20 minutes or until jam jells when tested.
  • 4
    Pour hot jam into hot sterilised jars; seal immediately. Label and date jars when cold.

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