Quick & Easy

Kiwi cake

We love the kiwi topping! This light and fluffy cake made with buttermilk tastes as good as it looks thanks to slices of kiwi on top adding a gorgeous pattern.
Kiwi CakeWoman's Day
1 Item
10M
40M
50M

This light and fluffy cake made with buttermilk tastes as good as it looks thanks to slices of kiwi on top adding a gorgeous pattern.

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Ingredients

Method

1.Preheat oven to moderate, 180°C. Lightly grease a 20cm round cake pan. Line base and sides with baking paper.
2.In a small bowl, using an electric mixer, cream butter, sugar and essence until light and fluffy. Add eggs, one at a time, beating well after each addition.
3.Fold in combined flour and coconut alternately with buttermilk, until combined.
4.Spoon mixture into prepared pan, smoothing top. Arrange kiwifruit slices over top.
5.Bake for 35-40 minutes until cake is cooked when tested with a skewer. Cool in pan for 5 minutes before transferring to a wire rack to cool completely. Dust with icing sugar.

If liked, chop a kiwifruit and blend it into the cake mixture. This cake freezes well.

Note

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