Ingredients
Method
1.Combine sauces, garlic and onion in large bowl; add fish and mushrooms. Thread mushrooms and fish onto eight skewers. Reserve marinade.
2.Cook skewers, in batches, in heated oiled large frying pan. Remove from pan; cover to keep warm.
3.Add buk choy, reserved marinade and the water to same pan; bring to the boil. Reduce heat, simmer until buk choy is wilted. Season to taste.
4.Serve buk choy with skewers and lime wedges.
We used ling fillets in this recipe.
Note
Related
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