Kale chips

A crispy homemade snack.

  • 15 mins cooking
  • Print
This simple recipe for baked kale chips is simply the best. With only 3 ingredients, they turn out crispy for a great homemade snack.
Looking for more kale recipes?


  • 450 grams kale
  • 1 tablespoon extra virgin olive oil
  • ½ teaspoon crushed sea salt flakes


  • 1
    Preheat oven to 190°C/375°F; place three large oven trays in the oven while preheating.
  • 2
    Remove and discard kale stems from leaves. Wash leaves well; pat dry with paper towel or in a salad spinner. Tear kale leaves into 5cm (2-inch) pieces; place in a large bowl, then drizzle with oil and sprinkle with salt. Using your hands, rub oil and salt through the kale. Spread kale, in a single layer, on trays.
  • 3
    Bake kale for 10 minutes. Remove any pieces of kale that are already crisp. Return remaining kale to the oven for a further 2 minutes; remove any pieces that are crisp. Repeat until all the kale is crisp. Cool.


These kale chips will keep in an airtight container for up to 2 weeks.

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