Spanakopita is known the world over. A family favourite, this fillo-crusted pie is eaten throughout Greece. In rural areas the greens are often a mixture of spinach with leek, chard or sorrel and foraged wild greens. Here we also add the superfood kale, a nutritious leafy cabbage, for an extra nutrient boost.
Flaky filo pastry with a tasty spinach and cheese filling for the ideal Greek vegetarian pie.
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