Baking

Jam roll pudding

The classic jam roll is a humble yet versatile cake. We have used it here to create a delicious pudding, perfect for cold winter evenings where special treats are mandatory.
Jam Roll PuddingRecipes+
6
15M
45M
1H

Ingredients

Method

1.Preheat oven to 170°C/150°C fan forced. Lightly grease a 1.5-litre (6-cup) ovenproof dish.
2.Cut jam roll into 8 slices. Spread jam over base of prepared dish. Arrange slices of jam roll over base of dish.
3.Whisk eggs, cream, essence and caster sugar in a large jug. Carefully pour cream mixture over slices of jam roll. Sprinkle top with raw sugar.
4.Bake pudding for 40-45 minutes or until it is just set at centre. Stand pudding for 5 minutes. Serve.

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