Jam and peach donut puddings

These sweet and sugary jam and peach donut puddings are the ultimate sweet treat for morning or afternoon tea! Easy to prepare and so delicious!

  • 10 mins preparation
  • 25 mins cooking
  • Serves 4
  • Print


Jam and peach donut puddings
  • 2 eggs
  • 2/3 cup (160ml) milk
  • 2/3 cup (160ml) pouring cream
  • 1 tablespoon caster (superfine) sugar
  • 1 teaspoon vanilla bean paste or extract
  • 4 jam donuts, halved crosswise (see tip)
  • 2 yellow peaches, each cut into 8 thin wedges


Jam and peach donut puddings
  • 1
    Preheat oven to 180°C. Grease four 1-cup (250ml) ramekins.
  • 2
    Whisk eggs, milk, cream, sugar and vanilla in a medium bowl until combined.
  • 3
    Place 2 donut halves into each ramekin. Divide peaches into ramekins, pour egg mixture over top; stand for 5 minutes for mixture to soak into donuts slightly.
  • 4
    Place ramekins in a large roasting pan. Add enough boiling water to the pan to reach halfway up the side of ramekins. Bake puddings in oven for 25 minutes or until just set.
  • 5
    Dust puddings with sifted icing sugar to serve.


You could also use 8 mini jam ball donuts (220g).

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