Recipe

Jam and peach donut puddings

These sweet and sugary jam and peach donut puddings are the ultimate sweet treat for morning or afternoon tea! Easy to prepare and so delicious!

  • 10 mins preparation
  • 25 mins cooking
  • Serves 4
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Ingredients

Jam and peach donut puddings
  • 2 eggs
  • 2/3 cup (160ml) milk
  • 2/3 cup (160ml) pouring cream
  • 1 tablespoon caster (superfine) sugar
  • 1 teaspoon vanilla bean paste or extract
  • 4 jam donuts, halved crosswise (see tip)
  • 2 yellow peaches, each cut into 8 thin wedges

Method

Jam and peach donut puddings
  • 1
    Preheat oven to 180°C. Grease four 1-cup (250ml) ramekins.
  • 2
    Whisk eggs, milk, cream, sugar and vanilla in a medium bowl until combined.
  • 3
    Place 2 donut halves into each ramekin. Divide peaches into ramekins, pour egg mixture over top; stand for 5 minutes for mixture to soak into donuts slightly.
  • 4
    Place ramekins in a large roasting pan. Add enough boiling water to the pan to reach halfway up the side of ramekins. Bake puddings in oven for 25 minutes or until just set.
  • 5
    Dust puddings with sifted icing sugar to serve.

Notes

You could also use 8 mini jam ball donuts (220g).

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