Name: Jacket potatoes with baked beans
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 4 large potatoes, scrubbed; 1/4 cup finely chopped salami or cabanossi; 1/4 cup grated tasty cheese; 2 teaspoon snipped chives; 200 gram can baked beans

Ingredients

4 large potatoes, scrubbed

1/4 cup finely chopped salami or cabanossi

1/4 cup grated tasty cheese

2 teaspoon snipped chives

200 gram can baked beans

Method

1.Preheat oven to 180°C (160°C fan-forced). Lightly grease a baking tray. Pierce potatoes in several places with a skewer. Arrange on turntable of microwave oven. Cook on high (100%) power for 12-14 minutes until tender.

2.Meanwhile, in a small bowl, combine salami, cheese and chives. Cut a small slice off base of each potato to allow them to sit flat. Using a teaspoon, scoop out about 1cm of potato centre.

3.Chop excess potato and mix with salami mixture. Place potatoes on prepared tray. Spoon an even amount of baked beans into each potato. Divide salami mixture between potatoes. Bake for 10-15 minutes until topping is crispy.

If you prefer, you can cook the filled jacket potatoes in the microwave on high (100%) power for 2 minutes.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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