Recipe

Individual tiramisu

  • 10 mins preparation
  • 30 mins cooking
  • Serves 4
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Ingredients

Individual tiramisu
  • 1 teaspoon white sugar
  • 2 teaspoon instant coffee granules
  • 1 teaspoon cocoa powder
  • 2/3 cup (160 millilitres) boiling water
  • 250 gram cream cheese, softened
  • 300 millilitre cream
  • 3/4 cup (120 grams) icing sugar
  • 6 sponge finger biscuits
  • 2 teaspoon cocoa powder, extra

Method

Individual tiramisu
  • 1
    In a small bowl, blend white sugar, coffee and sifted cocoa with the water; cool.
  • 2
    In a small bowl, beat cream cheese with electric mixer until smooth. Add cream and sifted icing sugar; beat until smooth.
  • 3
    Halve biscuits crossways; dip in coffee mixture. Divide half the biscuits among four 1¼-cup (310ml) glasses. Divide half the cream mixture among glasses; top with remaining biscuits then remaining cream mixture.
  • 4
    Refrigerate 30 minutes. Serve dusted with sifted extra cocoa powder.

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