Recipe

Indian dry beef curry

  • 2 hrs cooking
  • Serves 6
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This rich beef curry isn't swimming in sauce like other curries but it is jiust as tasty. Richly spiced and cooked until tender for the family to love.
Looking for more beef curry recipes?

Ingredients

Indian dry beef curry
  • 2 tablespoon peanut oil
  • 2 medium brown onions, coarsely chopped
  • 4 clove garlic, crushed
  • fresh ginger (4cm), grated
  • 2 teaspoon ground cumin
  • 2 teaspoon ground coriander
  • 2 teaspoon ground garam masala
  • 1 teaspoon ground turmeric
  • 1.5 kilogram beef chuck steak, cut into 2cm pieces
  • 1 cup (250 millilitres) beef stock
  • 1/2 cup (140 grams) yoghurt
  • 1/4 cup loosely packed fresh coriander leaves

Method

Indian dry beef curry
  • 1
    In a large saucepan, heat oil; cook onion, garlic, ginger and spices, stirring occasionally, until onion softens. Add beef; cook, stirring, until beef is covered in spice mixture.
  • 2
    Add stock to pan; bring to the boil. Reduce heat; simmer, covered, 1 hour, stirring occasionally.
  • 3
    Uncover; cook, stirring occasionally, about 30 minutes or until liquid has almost evaporated and beef is tender.
  • 4
    Serve curry topped with yoghurt and sprinkled with coriander.

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