Recipe

Impossible pie

  • 10 mins preparation
  • 45 mins cooking
  • Serves 8
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Ingredients

Impossible pie
  • 1/2 cup plain flour
  • 1 cup caster sugar
  • 1 cup dessicated coconut
  • 2 cup milk
  • 440 gram can crushed pineapple, drained
  • 4 eggs, lightly beaten
  • 125 gram butter, melted
  • 1/4 cup flaked almonds
  • 2 tablespoon golden syrup
  • 2 teaspoon ground cinnamon
  • ice-cream, to serve

Method

Impossible pie
  • 1
    Preheat oven to moderate, 180°C. Lightly grease a 24cm pie plate.
  • 2
    Sift flour into a large bowl. Stir in sugar and coconut.
  • 3
    In another bowl, combine all the remaining ingredients. Blend into dry ingredients until well combined.
  • 4
    Pour mixture into prepared pie plate. Bake for 40-45 minutes until firm and golden. Serve warm, with ice-cream.

Notes

Don't worry that the mixture separates during cooking. It forms natural layers to give the impression of a pie crust.

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