Is it a soup or is it a stew? Somewhere in between, we think. In any event, this Hungarian goulash (gulyás) is hearty, healthy and full of goodness and flavour. Mop up every morsel with fresh, crusty bread.
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Hearty, healthy and full of flavour.
Soup is suitable to freeze at the end of step 3. Thaw in fridge overnight; reheat until hot. Cook spätzle just before serving soup Spätzle, served throughout Austria, Germany, Switzerland and the French region of Alsace, are tiny noodle-like dumplings made by pushing a batter through the holes of a colander into a pan of boiling water or stock