Delightfully moist tropical flavoured cakes feature pineapple, banana and coconut and topped with a tangy cream cheese frosting.
Looking for a hummingbird loaf cake or more cakes for morning tea?
Moist tropical cakes.
You will need two large (460g) overripe bananas for this recipe. Rectangular foil storage containers (8cm x 16cm, base measurement 2-cup capacity) are recommended to bake these cakes. Suitable to freeze. Not suitable to microwave.