Honey, soy and sesame chicken wings

Delicious chicken wings in a sweet honey soy marinade; great for sharing with family and family.

  • 30 mins cooking
  • 3 hrs marinating
  • Serves 4
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Honey, soy and sesame chicken wings
  • 1 kilogram chicken wings, cut into 3 pieces at joints
  • 1/4 cup (60ml) japanese soy sauce
  • 2 tablespoon honey
  • 1 clove garlic, crushed
  • 2 centimetre (10g) fresh ginger, grated
  • 2 teaspoon sesame seeds
  • 1 teaspoon sesame oil
  • 2 green onions, thinly sliced


Honey, soy and sesame chicken wings
  • 1
    In a large bowl, combine sauce, honey, garlic, ginger, seeds and oil with chicken. Cover and refrigerate 3 hours or overnight.
  • 2
    Preheat oven to 220°C (200°C fan-forced).
  • 3
    Place chicken in a single layer on an oiled wire rack over a large shallow baking dish. Brush remaining marinade over chicken. Roast about 30 minutes or until chicken is cooked.
  • 4
    Serve chicken wings sprinkled with onion.

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