Name: Honey sesame beef stir-fry
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 450 gram thin hokkien noodles; 1 tablespoon peanut oil; 600 gram beef strips; 115 gram baby corn, halved lengthways; 4 green onions, cut into 4cm lengths; 1/2 cup (70g) roasted unsalted peanuts; 2 tablespoon honey; 2 tablespoon salt-reduced soy sauce; 1 tablespoon oyster sauce; 2 tablespoon water; 2 teaspoon sesame oil; 1 tablespoon toasted sesame seeds

This super simple sesame beef stir-fry with a tasty honey sesame sauce has a great balance of sweet, salty and umami from soy and hokkien noodles.

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Ingredients

450 gram thin hokkien noodles

1 tablespoon peanut oil

600 gram beef strips

115 gram baby corn, halved lengthways

4 green onions, cut into 4cm lengths

1/2 cup (70g) roasted unsalted peanuts

2 tablespoon honey

2 tablespoon salt-reduced soy sauce

1 tablespoon oyster sauce

2 tablespoon water

2 teaspoon sesame oil

1 tablespoon toasted sesame seeds

Method

1.Place noodles in large heatproof bowl and cover with boiling water. Separate with fork, drain.

2.Heat half the peanut oil in a wok. In batches, stir-fry beef until browned. Remove from wok.

3.Heat remaining peanut oil in wok. Stir-fry corn and onion until corn is tender. Return beef to wok with noodles, nuts and combined honey, sauces, water and sesame oil. Stir-fry until hot, season to taste.

4.Serve noodles sprinkled with sesame seeds.

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Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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