The bright, fruity flavours of citrus complement the rich, smokiness of Christmas hams and honey adds a delicious sweetness.
For many Australian families, the dining table isn’t complete until you’ve placed your lovely glazed Christmas ham at the centre, ready to be sliced and gobbled up by hungry and excited family members. Once you’ve picked your ham recipe and cooked it to perfection make sure you read up on how to carve a Christmas ham.
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Ingredients
Method
1.Preheat oven to moderate, 180°C, positioning shelf in centre of oven.
2.Remove rind by cutting around ham knuckle and loosening with fingertips. Pull rind gently towards you in one piece.
3.Score ham fat by making shallow cuts in one direction diagonally across the fat, then in the opposite direction.
4.In a small bowl, combine sugar and mustard. Rub over ham. Place in a baking dish. Combine all other ingredients in a small jug. Pour over ham.
5.Bake for 35-40 minutes until caramelized, brushing with marinade every 10 minutes. Rest for 10 minutes before carving.
