RecipeHoney and orange glazed hamBright, fruity flavours.Nov 25, 2021 1:00pm15 mins preparation40 mins cookingServes 8PrintThe bright, fruity flavours of citrus complement the rich, smokiness of Christmas hams and honey adds a delicious sweetness.Looking for more mouth-watering Christmas ham recipes?IngredientsHoney and orange glazed ham5 kilogram cooked, boned leg ham1/3 cup brown sugar1 tablespoon dijon mustard3/4 cup orange juice1/3 cup honey1/4 cup water1 tablespoon finely grated orange rindMethodHoney and orange glazed ham1Preheat oven to moderate, 180°C, positioning shelf in centre of oven.2Remove rind by cutting around ham knuckle and loosening with fingertips. Pull rind gently towards you in one piece.3Score ham fat by making shallow cuts in one direction diagonally across the fat, then in the opposite direction.4In a small bowl, combine sugar and mustard. Rub over ham. Place in a baking dish. Combine all other ingredients in a small jug. Pour over ham.5Bake for 35-40 minutes until caramelized, brushing with marinade every 10 minutes. Rest for 10 minutes before carving.The Latest from Australian Women's Weekly FoodGallery43 polenta recipes for dinner or dessertYesterday 5:51amRecipeRhubarb and strawberry sponge puddingsJun 30, 2022Gallery18 gorgeous green curriesJun 30, 2022GalleryWhat to make with your preserved lemonJun 30, 2022RecipeNacho bowlsJun 30, 2022RecipePreserved lemon, mint and raisin couscous saladJun 30, 2022RecipeTomato-braised lamb shanks with creamy polentaJun 30, 2022GalleryWhat food is in season in July?Jun 30, 2022RecipeChoo-choo train birthday cakeJun 30, 2022RecipeCheese and silverbeet borekJun 29, 2022RecipeSlow cooker Greek ‘sausages’ with olives and risoniJun 29, 2022RecipeMinestrone with barley and greensJun 29, 2022Gallery42 perfect puddingsJun 29, 2022RecipeChicken rice and mega greens mega bowl with tzatzikiJun 29, 2022RecipeTzatziki dipJun 29, 2022More From Women's Weekly FoodGallery39 amazing avocado recipes that are more than just guac or smashGallery35 very vegetarian pumpkin recipesRecipeTraditional corned beef with horseradish white sauceRecipeChicken and fennel tray bake