Name: Honey & coconut muesli bars
Cook time: 50 min
Total time: 50 min
Ingredients: 2 1/2 cup (225g) rolled oats; 1 cup (35g) rice bubbles; 1/2 cup (40g) shredded coconut; 1/2 cup (70g) slivered almonds; 1 tablespoon honey; 395 gram (14 ounces) canned sweetened condensed milk

These honey and coconut muesli bars are the perfect energy packed snack for school lunch boxes (switch out the almonds so they’re nut-free). For a crispy result bake for a little longer. If you like a chewier bar, then take them out of the oven slightly early.

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Ingredients

2 1/2 cup (225g) rolled oats

1 cup (35g) rice bubbles

1/2 cup (40g) shredded coconut

1/2 cup (70g) slivered almonds

1 tablespoon honey

395 gram (14 ounces) canned sweetened condensed milk

Method

1.Preheat oven to 160°C/325°F. Grease 23cm x 32cm (9-inch x 13-inch) swiss roll pan; line base and long sides with baking paper, extending paper 5cm (2 inches) over sides.

2.Combine ingredients in large bowl; press mixture firmly into pan.

3.Bake slice about 40 minutes or until browned lightly. Cool in pan.

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