Honey & coconut muesli bars

Make them yourself and you know what's in them!

  • 50 mins cooking
  • Makes 36 Item
  • Print
These honey and coconut muesli bars are the perfect energy packed snack for school lunch boxes (switch out the almonds so they're nut-free). For a crispy result bake for a little longer. If you like a chewier bar, then take them out of the oven slightly early.
Looking for more muesli bar recipes?


Honey & coconut muesli bars
  • 2 1/2 cup (225g) rolled oats
  • 1 cup (35g) rice bubbles
  • 1/2 cup (40g) shredded coconut
  • 1/2 cup (70g) slivered almonds
  • 1 tablespoon honey
  • 395 gram (14 ounces) canned sweetened condensed milk


Honey & coconut muesli bars
  • 1
    Preheat oven to 160°C/325°F. Grease 23cm x 32cm (9-inch x 13-inch) swiss roll pan; line base and long sides with baking paper, extending paper 5cm (2 inches) over sides.
  • 2
    Combine ingredients in large bowl; press mixture firmly into pan.
  • 3
    Bake slice about 40 minutes or until browned lightly. Cool in pan.

More From Women's Weekly Food