Recipe

Homemade mint sauce

Homemade mint sauce is nothing like the kind you buy in a jar.

Jan 27, 2021 1:00am
  • 15 mins cooking
  • Makes 250
    • Print
    Print
Homemade mint sauce
Vinegar adds a bit of sharpness, and the sugar balances it out perfectly. Perfect for dolloping over slices of juicy roast lamb.

Ingredients

  • 1/2 cup white wine vinegar
  • 1/2 cup caster sugar
  • 1/4 cup water
  • 1 small bunch mint, finely chopped

Method

  • 1
    Place vinegar, sugar and water in a small saucepan. Cook, stirring over low heat until sugar dissolves.
  • 2
    Cool slightly before stirring through the mint.

The Latest from Australian Women's Weekly Food

More From Women's Weekly Food