Vinegar adds a bit of sharpness, and the sugar balances it out perfectly. Perfect for dolloping over slices of juicy roast lamb.
Looking for more sauces and condiments?
Homemade mint sauce
Nothing like the kind you buy in a jar.
- 15 mins cooking
- Makes 250
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Ingredients
- 1/2 cup white wine vinegar
- 1/2 cup caster sugar
- 1/4 cup water
- 1 small bunch mint, finely chopped
Method
- 1Place vinegar, sugar and water in a small saucepan. Cook, stirring over low heat until sugar dissolves.
- 2Cool slightly before stirring through the mint.
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