Name: Hoisin pork rissoles with asian coleslaw
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Hoisin pork rissoles; 600 gram pork mince; 2 tablespoon hoisin sauce; 1 tablespoon soy sauce; 1/2 teaspoon five-spice powder; 2 cloves garlic, crushed; 2 piece (10g) fresh ginger, grated; 100 gram packet crunchy noodles; Asian coleslaw; 2 tablespoon white vinegar; 2 tablespoon peanut oil; 1/2 teaspoon sesame oil; 1 tablespoon soy sauce; 1 teaspoon brown sugar; 225 gram packet fresh coleslaw (without dressing); 125 gram bean sprouts; 1/3 cup fresh mint leaves; 100 gram snow pea sprouts, trimmed; 1/2 small (50g) red onion, sliced thinly

Hoisin pork rissoles with asian coleslaw

Sweet and spicy, crunchy and tender blend in this flavoursome Chinese dish of pork rissoles in hoisin sauce with coleslaw and crisp noodles.

Serves 4

Prep

15M

Cook

15M

Total

30M

Ingredients

Hoisin pork rissoles

600 gram pork mince

2 tablespoon hoisin sauce

1 tablespoon soy sauce

1/2 teaspoon five-spice powder

2 cloves garlic, crushed

2 piece (10g) fresh ginger, grated

100 gram packet crunchy noodles

Asian coleslaw

2 tablespoon white vinegar

2 tablespoon peanut oil

1/2 teaspoon sesame oil

1 tablespoon soy sauce

1 teaspoon brown sugar

225 gram packet fresh coleslaw (without dressing)

125 gram bean sprouts

1/3 cup fresh mint leaves

100 gram snow pea sprouts, trimmed

1/2 small (50g) red onion, sliced thinly

Method

1.Combine all rissole ingredients, except the noodles, in a large bowl. Divide the mixture into eight and shape into rissoles. Cook rissoles in a heated oiled frying pan until browned on both sides and cooked through.

2.Meanwhile, to make Asian coleslaw, combine the vinegar, oils, soy sauce and sugar in a medium bowl. Add the remaining ingredients and toss well to combine.

3.Serve rissoles with Asian coleslaw, topped with noodles, if desired.

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