Quick & Easy

Hoisin duck stir-fry

Hoisin duck stir-fryWoman's Day
4
10M
5M
15M

Ingredients

Method

1.Heat oil in a large wok or frying pan on high. Stir-fry ginger, garlic and chilli for 1 minute, until aromatic.
2.Stir in duck and hoisin sauce. Then add noodles and a little stock.
3.Stir-fry for 2-3 minutes, to heat through. Add greens and toss together, until beginning to wilt. Add more stock if required. Remove from heat and serve.

This stir-fry also works well with leftover cooked chicken thigh or pork fillet. You can buy barbecued ducks from Asian supermarkets – or some good supermarkets. If unavailable, you can use barbecued chicken, though the flavour will be different.

Note

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