Name: High-fibre mixed berry yoghurt smoothie
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: High-fibre mixed berry yoghurt smoothies; 2 cup (500ml) milk; 1/2 cup (25g) crushed Weet-Bix; 2/3 cup (190s) berry yoghurt; 1 cup (150g) fresh or frozen mixed berries; fresh berries, edible flowers, to serve

Ingredients

High-fibre mixed berry yoghurt smoothies

2 cup (500ml) milk

1/2 cup (25g) crushed Weet-Bix

2/3 cup (190s) berry yoghurt

1 cup (150g) fresh or frozen mixed berries

fresh berries, edible flowers, to serve

Method

High-fibre mixed berry yoghurt smoothies

1.Blend or process ingredients until smooth.

2.Serve topped with fresh berries and edible flowers, if you like.

You will need about 2 Weet-Bix for the crushed quantity required.
You can use 1/4 cup of fresh mixed berries and 2 ice cubes instead of frozen berries.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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