Ingredients
Method
1.Heat half of the oil in large saucepan; cook onions, stirring, for about 3 minutes or until brown all over. Set aside.
2.Toss rabbit in flour. Heat remaining oil in same pan; cook rabbit until browned all over.
3.Stir in the water, wine and paste; bring to a boil. Reduce heat, simmer, covered, for 45 minutes.
4.Add potato and onion; cook further 15 minutes. Add carrot and peas; cook until vegetables are tender.
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