Name: Hazelnut tiramisu
Prep time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 1 tablespoon instant coffee granules; 2 tablespoon caster (superfine) sugar; 2/3 cup (160ml) boiling water; 1/3 cup (80ml) hazelnut-flavoured liqueur; 1/2 cup (125ml) pouring cream; 1 cup (250g) mascarpone cheese; 12 sponge finger biscuits (140g); 1/2 cup (70g) coarsely chopped roasted hazelnuts; 1/4 cup (25g) coarsely grated dark eating (semi-sweet) chocolate

Ingredients

1 tablespoon instant coffee granules

2 tablespoon caster (superfine) sugar

2/3 cup (160ml) boiling water

1/3 cup (80ml) hazelnut-flavoured liqueur

1/2 cup (125ml) pouring cream

1 cup (250g) mascarpone cheese

12 sponge finger biscuits (140g)

1/2 cup (70g) coarsely chopped roasted hazelnuts

1/4 cup (25g) coarsely grated dark eating (semi-sweet) chocolate

Method

1.Dissolve coffee and half the sugar in the water in medium heatproof bowl. Stir in liqueur; cool.

2.Meanwhile, beat cream and remaining sugar in small bowl with electric mixer until soft peaks form; fold in mascarpone.

3.Dip biscuits, one at a time, in coffee mixture; place in single layer in shallow 2-litre (8-cup) serving dish. Pour any remaining coffee mixture over biscuits.

4.Spread cream mixture over biscuits; sprinkle with combined nuts and chocolate. Refrigerate until required.

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