Ham, zucchini and chive muffins

  • 30 mins cooking
  • Makes 12 Item
  • Print


Ham, zucchini and chive muffins
  • 12 grease -hole (¹/³-cup/80ml) muffin pan
  • 80 gram melted butter
  • 1 egg
  • 1 cup buttermilk in large bowl
  • 1/2 cup lean ham, finely chopped
  • 1/2 cup cheddar cheese, coarsely grated
  • 1/4 cup fresh chives, finely chopped
  • 1 medium zucchini, coarsely grated
  • 2 cup self-raising flour


Ham, zucchini and chive muffins
  • 1
    Preheat oven to 200°C (180°C fan-forced). Grease 12-hole (¹⁄³-cup/80ml) muffin pan. Whisk melted butter, egg and buttermilk in large bowl. Stir in ham, cheese, chives and zucchini. Sift in 2 cups self-raising flour, mix gently (do not over mix, mixture should be lumpy). Divide mixture into pan holes. Bake muffins about 20 minutes or until browned. Stand muffins 5 minutes before turning, top-side up, onto wire rack.
  • 2
    Serve muffins warm.

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