Name: Ham and asparagus grill
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 340 gram (11 ounces) canned asparagus, drained; 1 (430g) loaf turkish bread; 2 medium_piece (300g) tomatoes, sliced; 200 gram (6½ ounces) low-fat shaved ham; 2 tablespoon fresh basil leaves, coarsely chopped; 1 small_piece (100g) red onion, sliced thinly; 1 cup (100g) low-fat mozzarella, coarsely grated

Ingredients

340 gram (11 ounces) canned asparagus, drained

1 (430g) loaf turkish bread

2 medium_piece (300g) tomatoes, sliced

200 gram (6½ ounces) low-fat shaved ham

2 tablespoon fresh basil leaves, coarsely chopped

1 small_piece (100g) red onion, sliced thinly

1 cup (100g) low-fat mozzarella, coarsely grated

Method

1.Preheat grill (broiler).

2.Place asparagus in a small bowl, mash with a fork until almost smooth.

3.Quarter bread, split pieces horizontally. Toast both sides.

4.Spread asparagus over toasts. Divide remaining ingredients among toasts, finishing with cheese, cook under hot grill until cheese melts.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook