Recipe

Ham and asparagus grill

Oct 31, 2010 1:00pm
  • 20 mins cooking
  • Serves 4
    • Print
    Print

Ingredients

Ham and asparagus grill
  • 340 gram (11 ounces) canned asparagus, drained
  • 1 (430g) loaf turkish bread
  • 2 medium_piece (300g) tomatoes, sliced
  • 200 gram (6½ ounces) low-fat shaved ham
  • 2 tablespoon fresh basil leaves, coarsely chopped
  • 1 small_piece (100g) red onion, sliced thinly
  • 1 cup (100g) low-fat mozzarella, coarsely grated

Method

Ham and asparagus grill
  • 1
    Preheat grill (broiler).
  • 2
    Place asparagus in a small bowl, mash with a fork until almost smooth.
  • 3
    Quarter bread, split pieces horizontally. Toast both sides.
  • 4
    Spread asparagus over toasts. Divide remaining ingredients among toasts, finishing with cheese, cook under hot grill until cheese melts.

The Latest from Australian Women's Weekly Food

More From Women's Weekly Food