Haloumi and asparagus bites

  • 55 mins cooking
  • Makes 40 Item
  • Print


Haloumi and asparagus bites
  • 340 gram (11 ounces) asparagus, trimmed
  • 250 gram (8 ounces) haloumi cheese
Lemon dressing
  • 1 tablespoon olive oil
  • 2 teaspoon lemon rind, finely grated
  • 1 tablespoon lemon juice
  • 1/2 teaspoon white sugar
  • 1 tablespoon baby capers, rinsed, drained chopped finely


Haloumi and asparagus bites
  • 1
    Make lemony dressing. Place ingredients in screw-top jar; shake well.
  • 2
    Cut asparagus into bite-sized pieces. Boil, steam or microwave until just tender, rinse under cold water, drain.
  • 3
    Cut cheese into bite-sized pieces. Thread one piece of asparagus, one piece of cheese, then another piece of asparagus close together onto each toothpick.
  • 4
    Cook bites in large oiled frying pan over high heat about 30 seconds each side or until browned lightly.
  • 5
    Serve bites immediately, drizzled with dressing.


lemony dressing

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