There is so much to love about this salty, squeaky cheese, and now you can make it yourself at home.
Looking for more cheese dishes?
The best haloumi you will taste without travelling to Cyprus.
Keeps 1 month.To measure the rennet you'll need a small (1ml or 5ml) syringe available from pharmacies. You can also use the syringe to measure the boiled water. You can pan-fry haloumi immediately or keep it refrigerated in the brine for up to a month. The longer you keep the haloumi, the firmer the texture becomes and the salter it will be. Pat the haloumi dry before pan-frying.