Name: Grilled whiting fillets with beurre blanc
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 1 green onion (shallot), trimmed, finely chopped; 1/2 cup (125ml) dry white wine; 1 pinch white pepper; 100 gram unsalted butter, cut into 6 chunks; 1 teaspoon lemon juice; 8 whiting fillets; 30 gram butter, melted; steamed green vegetables, to serve

Ingredients

1 green onion (shallot), trimmed, finely chopped

1/2 cup (125ml) dry white wine

1 pinch white pepper

100 gram unsalted butter, cut into 6 chunks

1 teaspoon lemon juice

8 whiting fillets

30 gram butter, melted

steamed green vegetables, to serve

Method

1.Place green onion, wine and white pepper in a small saucepan. Simmer 10-12 minutes, until liquid has reduced to about 1 tablespoon. Strain; discard solids.

2.Return liquid to a clean, small saucepan on medium heat. Whisk in unsalted butter, 1 piece at a time, until all butter is incorporated and sauce is creamy and slightly thickened.

3.Remove from heat; whisk in lemon juice. Season to taste.

4.Preheat char-grill or barbecue plate to hot.

5.Brush whiting with melted butter. Grill 3-5 minutes each side, until cooked through.

6.Serve whiting drizzled with sauce; accompany with steamed vegetables.

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