Name: Grilled vegetable and haloumi wraps
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 3 baby eggplants, sliced thinly; 2 zucchini, sliced thinly; 1 kumara, sliced thinly; 1 red capsicum, sliced thickly; 1 yellow capsicum, sliced thickly; 2 tablespoon olive oil; 1 teaspoon dried oregano leaves; salt and freshly ground black pepper; 1/3 cup lemon juice; 3 cloves garlic, crushed; 4 large pita breads; 3/4 cup plain yoghurt; 1 teaspoon sweet paprika; 250 gram haloumi cheese, sliced; 75 gram baby spinch leaves

Ingredients

3 baby eggplants, sliced thinly

2 zucchini, sliced thinly

1 kumara, sliced thinly

1 red capsicum, sliced thickly

1 yellow capsicum, sliced thickly

2 tablespoon olive oil

1 teaspoon dried oregano leaves

salt and freshly ground black pepper

1/3 cup lemon juice

3 cloves garlic, crushed

4 large pita breads

3/4 cup plain yoghurt

1 teaspoon sweet paprika

250 gram haloumi cheese, sliced

75 gram baby spinch leaves

Method

1.Heat a barbecue (or grill pan or non-stick frying pan).

2.Combine eggplant, zucchini, kumara, capsicums, oil, oregano, salt, pepper, half the juice and half the garlic in a large bowl.

3.Cook vegetables on a heated barbecue (or grill pan or frying pan), in batches, until tender. Transfer to a serving platter; cover to keep warm. Add pita bread to barbecue, cook until browned lightly on both sides and just heated through.

4.Combine remaining juice and garlic with yoghurt and paprika in a small bowl.

5.Barbecue haloumi until browned on both sides and heated through.

6.Divide vegetables and haloumi among warm pita breads; top with baby spinach. Drizzle with yoghurt mixture and wrap tightly to enclose filling.

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Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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