Recipe

Grilled scallops with papaya salsa

Oct 31, 2010 1:00pm
  • 15 mins preparation
  • 25 mins cooking
  • Serves 4
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Ingredients

Grilled scallops with papaya salsa
  • 800 gram firm papaya, chopped coarsely
  • 2 medium tomatoes (380g), seeded, chopped coarsely
  • 1 medium red onion (170g), chopped coarsely
  • 1/4 cup (60ml) lime juice
  • 1 fresh small red thai chilli, chopped finely
  • 2 tablespoon coarsely chopped fresh coriander
  • 1 tablespoon vegetable oil
  • 36 scallops with roe

Method

Grilled scallops with papaya salsa
  • 1
    To make papaya salsa; combine papaya, tomato, onion, juice, chilli, coriander and oil in large bowl.
  • 2
    Cook scallops on heated oiled grill plate, in batches, until browned both sides.
  • 3
    Serve papaya salsa topped with scallops, accompanied by sweet chilli sauce, if desired.

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