Name: Grilled plums with cinnamon cream
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4
Ingredients: 1/4 cup (70g) yoghurt; 1/4 teaspoon ground cinnamon; 1/2 teaspoon vanilla bean paste; caster sugar; 150 millilitre (2/3 cup) thickened cream, whipped; 8 (600g) plums, halved, stoned removed; 1/3 cup (75g) raw caster sugar

Grilled plums with cinnamon cream

Photography by Brett Stevens. Styling by David Morgan.

Serves 4

Prep

10M

Cook

Total

18M

Ingredients

1/4 cup (70g) yoghurt

1/4 teaspoon ground cinnamon

1/2 teaspoon vanilla bean paste

caster sugar

150 millilitre (2/3 cup) thickened cream, whipped

8 (600g) plums, halved, stoned removed

1/3 cup (75g) raw caster sugar

Method

1.Combine yoghurt, cinnamon, vanilla bean paste and sugar in a medium bowl. Fold through whipped cream. Cover with plastic wrap; refrigerate until ready to serve.

2.Place plum halves, cut side up, on a baking tray and sprinkle with sugar. Cook under a preheated grill 5-8 minutes, or until plums are soft and sugar has melted.

3.Serve warm plums with cinnamon cream.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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