Recipe

Grilled peaches and nectarines with nougat mascarpone

Grilling peaches and nectarines brings out the intense flavour of the fruit, which is beautifully complemented by the nougat mascarpone.

  • 5 mins cooking
  • Serves 4
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Ingredients

Grilled peaches and nectarines with nougat mascarpone
  • 3 (450g) peaches, halved, stone removed
  • 3 (450g) nectarines, halved, stone removed
  • 2 tablespoon brandy or orange juice
  • 2 tablespoon sugar
  • 250 gram mascarpone
  • 150 gram almond nougat, chopped
  • 1 tablespoon icing sugar mixture

Method

Grilled peaches and nectarines with nougat mascarpone
  • 1
    Preheat the grill to medium. Place peaches and nectarines, cut side up, on a large oven tray. Brush with half the brandy and sprinkle with sugar. Grill for about 5 minutes or until softened.
  • 2
    Place the mascarpone, nougat, icing sugar and remaining brandy in a bowl and stir until well combined.
  • 3
    Serve the fruit with nougat mascarpone.

Notes

A honeycomb or chocolate bar can be used in place of nougat in this recipe. Thick cream can be used as a substitute for the mascarpone.

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