Grilled mushrooms with ham

  • 15 mins preparation
  • 15 mins cooking
  • Serves 6
  • Print


Grilled mushrooms with ham
  • 2 tablespoon worcestershire sauce
  • 2 teaspoon dijon mustard
  • 6 x 125g flat mushrooms
  • olive oil cooking spray
  • 6 eggs
  • 100 gram baby spinach leaves
  • 1 tablespoon water
  • 300 gram shaved or thinly sliced smoked ham


Grilled mushrooms with ham
  • 1
    Whisk sauce and mustard in a small bowl. Spray mushrooms with oil.
  • 2
    Preheat a lightly oiled barbecue plate to moderate. Place mushrooms, stem-side up, on barbecue plate. Cook for 2-3 minutes or until just tender. Turn; drizzle mustard mixture evenly over mushrooms. Cook for a further 2 minutes or until tender. Transfer to a serving plate. Cover mushrooms with foil to keep warm.
  • 3
    Meanwhile, crack eggs onto lightly oiled barbecue plate; cook for 1-2 minutes or until cooked to your liking.
  • 4
    Place spinach in a shallow microwave-safe dish. Drizzle with the water; cover. Microwave on High (100%) for 1-2 minutes or until just wilted; stir. Top mushrooms with spinach, ham and egg. Serve sprinkled with freshly ground pepper.


Select firm mushrooms and store in a brown paper bag in the fridge.

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