Recipe

Grilled lemon chicken

Fall in love with the flavour.

  • 30 mins cooking
  • Makes 8 Item
  • Print
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Rigani is dried Greek oregano, sold in bunches in Greek, Portuguese and Italian stores. You can also use dried oregano instead for these fragrant grilled lemon chicken skewers.

Ingredients

Grilled lemon chicken
  • 1/2 cup (125ml) olive oil
  • 1/2 cup (125ml) lemon juice
  • 1.5 kilogram chicken thigh fillets
  • 2 teaspoon rigani (or dried oregano)
  • 2 teaspoon coarse cooking salt (kosher salt)
  • 1 teaspoon ground white pepper
  • 1 medium lemon (140g)
  • 1 tablespoon fresh oregano leaves

Method

Grilled lemon chicken
  • 1
    Blend or process oil and juice until mixture is thick and creamy.
  • 2
    Combine chicken, rigani, salt, pepper and half the lemon mixture in medium bowl. Thread chicken onto eight oiled metal skewers.
  • 3
    Cook skewers on heated oiled barbecue (or grill or grill plate), brushing frequently with remaining lemon mixture until cooked through.
  • 4
    Serve skewers, sprinkled with oregano and lemon wedges.

Notes

Rigani is dried Greek oregano, sold in bunches in Greek, Portuguese and Italian stores.You can also use dried oregano instead for these fragrant grilled lemon chicken skewers.

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